Southern Fried Kitchen
Southern Fried Kitchen
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  • SOUTHERN FRIED BANQUETS
  • Southern Comforts

Menu

FOR STARTERS

LOADED FRENCH FRIES

12.48

Topped with cheese, bacon and green onions and served with ranch dressing

HOUSE POTATO CHIPS

7

Deep-fried potato chips tossed with our house seasoning and served with ranch dressing.

COWBOY WEDGES

8

Potato Wedges, deep-fried, and topped with cheese, bacon, green onion and a chipotle ranch drizzle.

ONION CHIPS

9

Served with ranch dressing.

FRIED MUSHROOMS

9

SOUTHERN COMFORT

SOUTHERN FRIED CHICKEN

14

Two pieces of hand-breaded chicken, deep fried, and served with mashed potatoes & gravy, green beans and biscuit.

White or Dark

SOUTHERN FRIED CATFISH

18

Catfish fillets, hand-breaded, deep-fried and served with fries, okra, coleslaw and garlic toast.

COUNTRY FRIED STEAK

15

Served with mashed potatoes, green beans and biscuit.

PORK TENDERLOIN DINNER

15

topped with Country Gravy and served with Mashed Potatoes, green beans and biscuit 

CHICKEN FRIED CHICKEN

15

Boneless Chicken Breast hand-breaded and fried and topped with country gravy.  Served with mashed potatoes, green beans, biscuit. 

MEAT LOAF DINNER

15

Our homemade meat loaf, served with mashed potatoes & gravy, green beans and biscuit.


SANDWICHES

Substitute House or Ceasar Salad for 3.12

THE DENVER

14

Turkey, Swiss Cheese, bacon, tomato, grilled on our fresh baked bread.  Served with fries or slaw.

SAN FRANCISCAN

14

Roast beef, cheese, tomato grilled on our fresh baked bread.  Served with fries or slaw.

FRENCH DIP

14

Thin slices of Roast Beef and Swiss cheese, on a French Roll, served with au jus.  Served with fries or slaw.

CORNED BEEF REUBEN

14

Our very own Chicago style Reuben, made with corn beef, Swiss Cheese, our special dressing, served on rye bread with fries, or slaw.

PORK TENDERLOIN SANDWICH

13

Breaded pork tenderloin, with lettuce, tomato, onion and mayonnaise.  Served with fries or slaw.

EDITOR'S CHOICE: HAMILTON MELT

15

Hand breaded pork tenderloin, grilled and topped with cheese and a mild green chili with lettuce, tomato, onion and mayonnaise.  Served with fries or slaw.  

BREADED CHICKEN SANDWICH

14

Breaded Chicken Breast served on a bun with lettuce, tomato, onion and mayo.  Served with fries or slaw.

HOT BEEF SANDWICH

14

Roast Beef, piled high on bread, and topped with brown gravy.  Served with mashed potatoes.


MIXED DOUBLES

MAPLE STREET BAD BOY

15

Two ¼ lb. patties topped with American cheese, Swiss cheese and Ham, and dressed with lettuce, tomato, onion and pickle.  Served with fries or slaw.

OLD FASHIONED DOUBLE CHEESEBURGER

12

Two ¼ lb. patties topped with American cheese, and dressed with pickle, mayonnaise and onion.  Served with fries or slaw.

WACO BURGER

15

Two ¼ lb. patties topped with cheese, bacon, grilled onions and BBQ Sauce.  

Served with fries or slaw.

BACON CHEESEBURGER

15

Two ¼ lb. patties with American cheese and bacon, and dressed with lettuce, tomato, onion and pickle. Served with fries or slaw.

MUSHROOM SWISS BURGER

15

Two ¼ lb. patties with Swiss cheese, sautéed mushrooms and grilled onions.  Served with fries or slaw.

FARMER JOHN

15

Two ¼ lb. patties topped with American cheese, bacon, a fried egg, and grilled onions.  Served with fries or slaw.

PATTY MELT

15

Two ¼ lb. patties on grilled rye bread with Swiss cheese and sautéed onions.  

Served with fries or slaw.

THE BURGER

9

¼ lb. Burger dressed with lettuce, tomato, onion and pickle.  Served with fries or slaw.

THE BURGER with CHEESE

11

¼ lb. Burger topped with American cheese, and dressed with lettuce, tomato, onion and pickle.  Served with fries or slaw.

TURKEY DELUXE

13

Grilled Turkey Burger topped with American cheese, and dressed with lettuce, tomato, onion and mayo on a fresh baked bun.  Served with House Potato Chips.


BOWLS

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SFK CHICKEN BOWL

14

Breaded chicken nuggets served over mashed potatoes and topped with buttered corn and brown gravy.

CASHEW CHICKEN

14

Deep fried chicken nuggets served on a bed of white rice and topped with cashew sauce and garnished with green onion & cashews. Served with egg roll.

CAJUN SHRIMP BOWL

14

Sautéed shrimp tossed with peppers, onions, mushrooms, corn & black beans in a Cajun butter sauce and served over rice.


KIDS UNDER 12 AND SENIORS OVER 65

no substitutions

TWO PIECE SNACK

9

Leg & thigh, or breast & wing, served with slaw or mashed potatoes & gravy

Jr. Cheeseburger

9

Served with fries & oranges or apple sauce or slaw.

CHICKEN BITES

9

Hand breaded, and deep-fried.  Served with fries and oranges, apple sauce or slaw.

Jr. Grilled Cheese

7

Served with fries & oranges or apple sauce or slaw


STEAKS & SEAFOOD

We serve Black Angus Braveheart steaks which are Midwest raised with a 100% U.S. grain-based diet, and finished with Midwestern corn, which contributes to the beautiful marbling that produces superior flavor and tenderness. Served with a House or Ceasar Salad. .......Add 10 hand-breaded, or Jack Black Shrimp for 10

JACK BLACK RIB EYE

38

 14 oz. Rib Eye, char-broiled with our Jack Black Sauce, and served with choice of potato, green beans and garlic toast.

JACK BLACK STRIP

32

12 oz. K.C. Strip, char-broiled with our Jack Black Sauce, and served with choice of potato, green beans and garlic toast.

WEST TEXAS STRIP

32

A 12 oz. K.C. Strip, char-broiled, and topped with Chipotle Butter, and served with choice of potato, green beans and garlic toast.

JACK BLACK PORK CHOP

25

A 12 oz. K.C. Strip, char-broiled, and topped with Chipotle Butter, and served with choice of potato, green beans and garlic toast.

JACK BLACK SALMON

25

Salmon, pan fried with our jack black sauce, and served with choice of potato, green beans and garlic toast.

LEMON-PEPPER SALMON

20

Lemon-Pepper salmon, pan fried and finished in the oven.  Served with steamed broccoli.

SHRIMP PLATTER

20

A generous portion of our hand-breaded shrimp.  Served with choice of potato and garlic toast.

KEY WEST SHRIMP

20

Shrimp sautéed in butter with our Key West seasonings, peppers, onions, mushrooms and tomatoes, then tossed with fresh Parmesan, green onions and pasta.  Served with garlic toast.

JACK BLACK SHRIMP

20

Shrimp sautéed in butter with onions, peppers and mushrooms, then tossed with Jack Black Sauce, and served over rice.  Served with garlic toast.


SALAD

extra dressing 1.04

MONTEREY CHICKEN SALAD

14

Breaded chicken nuggets, cheese, tomatoes, red onion on a bed of mixed greens.

CHEF SALAD

14

Ham, Turkey, cheese, tomatoes, and a boiled egg & red onion on a bed of mixed greens

CEASAR SALAD WITH SALMON

20

Romaine lettuce, Parmesan cheese, tomatoes, hard-boiled egg, red onion and Ceasar dressing, and topped with pan-fried salmon.

CHICKEN CAESAR SALAD

14

Greens tossed with Parmesan Cheese, egg, tomatoes and then topped with a char-broiled chicken breast and garnished with red onion.

DELUXE HOUSE SALAD

11

Mixed greens, topped with cheese, bacon, tomatoes, and red onion and garlic toast.


DESSERTS

Subject to Availability

Homemade Blackberry Cobbler with Premium Vanilla Ice Cream

6.24

Homemade Peach Cobbler with Premium Vanilla Ice Cream

6.24

Homemade Apple Pie

6.24

Homemade Chocolate Squares

6.24

Our crusts are made with real butter and pecans and then topped  with homemade chocolate pudding, a cream cheese layer and whipped topping.

Homemade Coconut Squares

6.24

Our crusts are made with real butter and pecans and then topped with homemade coconut pudding, a cream cheese layer and whipped topping

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Southern Fried Kitchen

1008 W Dallas St, Buffalo, MO 65622, USA

417-383-5012

Copyright © 2025 Southern Fried Kitchen - All Rights Reserved.

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